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Tomato Chutney

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“I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly will apparently keep for up to 1 year.”
READY IN:
2hrs 5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Slowly bring all ingredients to the boil in a large saucepan, stir until sugar dissolves, reduce heat.
  2. Simmer, covered for approx 2 hours or until mixture is thick, stirring occasionally.
  3. Allow to stand for 5 mins before spooning into sterilised jars. Seal immediately.
  4. When cool, label & date.

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