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“From Cooking Light March 2010. Great served with a Ploughman's Lunch Platter.”
READY IN:
1hr 45mins
SERVES:
8-10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 7 ingredients in a large saucepan over medium-low heat, bring to boil.
  2. Add onion, and remaining ingredients, stir to combine.
  3. Reduce heat and simmer for 1 1/2 hours or until thick, stirring occasionally.

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