“A tangy sweet condiment made with ripe tomatoes, crunchy apple, vinegar, and spices--serve hot or cold with grilled meats, or spread on bread.”
READY IN:
1hr 5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12-inch skillet, heat all ingredients to boiling over high heat.
  2. Reduce heat to medium; cook, uncovered, 45 to 50 minutes, stirring occasionally, until mixture thickens.
  3. Spoon chutney into bowl cover and refrigerate until well chilled.
  4. Use within 2 weeks.

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