Tomato, Corn & Avacado Salad With Cilantro Lime Dressing

“A refreshing and easy summer salad, one of my go-to side dishes with grilled meats. It's a modified version of several different recipes I've seen online.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put frozen corn in large serving bowl. Chop tomatoes in half and add to corn. Allow these to sit while making the dressing.
  2. Combine all dressing ingredients in a small bowl. Mix very well. Add to corn and tomato.
  3. Chop 2-3 avocado. I prefer ones that are just barely ripened so they don't get too mushy in the salad. If you are making this in advance, wait to to add the avocado so it doesn't turn brown.
  4. Add the cheese and stir gently.
  5. If you allow this to sit up to an hour before serving, the flavors blend together beautifully.

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