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“An easy, hearty chowder.”
READY IN:
50mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook bacon over med heat until crisp. Remove to paer towels. Drain, reserving 1 tbsp drippings.
  2. In the drippings, sute onion until tender. Add the corn, tomatoes and potatoes.
  3. Cook over medium heat for 25-30 minute or until potatoes are tender.
  4. Sprinkle with bacon.

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