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Tomato Corn Salsa

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“This is a great salsa! Cutting the veggies small makes it easier to get more salsa on your chip. The flavors need to mingle before serving, so let sit overnight. Serve with salty tortilla chips. This would be good as a baked potato topping.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch and drain the corn.
  2. In a large bowl, combine all of the ingredients and set aside for the flavors to blend.
  3. Serve at room temperature.

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