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Tomato & Corn Scallop

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“Extremely cheesy and oh so good!!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the cheese, stir in corn and ½ of the cracker crumbs.
  2. Layer ½ of the corn and tomato slices into to a oven safe dish.
  3. Repeat layers.
  4. Toss remaining crumbs with the melted butter.
  5. Sprinkle over casserole.
  6. Bake at 350° for 30 minutes.

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