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Tomato Cream and Mushroom Pasta

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“This is a rather rich and creamy pasta, but it is delicious if your not watching your diet. Slightly tangy and sweet, this dish is a perfect comfort food.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water for pasta.
  2. Finely mince the shallot and garlic cloves and add to hot saucepan with olive oil and saute. Season with salt and pepper to taste.
  3. Add mushrooms and saute. Then pour in chicken broth and reduce.
  4. Add pasta to boiling water and season with salt. Boil until al dente.
  5. After mushrooms are fully cooked, add in cream, tomato sauce and paste, and combine.
  6. Simmer for about 5 minutes season with cayenne pepper, and add chicken and basil if your using it.
  7. Drain pasta and mix into sauce, serve.

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