“Another recipe from my friend Marina, she makes this in the summer when tomatoes are fresh. Winter tomatoes just don't work well in this recipe.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice the tomatoes.
  2. Remove the seeds and slice into half-inch cubes.
  3. Saute onions and garlic in olive oil.
  4. Add the tomato paste.
  5. Add the tomatoes and chopped basil leaves.
  6. Bring to a boil and season with salt and pepper.
  7. Reduce heat and simmer for 10 minutes.
  8. Blend with a small hand blender.
  9. Stir in cream and gin.
  10. Pour into six soup dishes.
  11. Garnish with a spoon of sour cream and a basil leaf.

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