“This is a delicious tomatoes soup. That's the favorite recipe of my husband. Enjoy!”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut one leek and sauté in butter.
  2. Add rice and sliced tomatoes, and stew for 10-15 minutes.
  3. Mix often then add 2 liters of vegetable stock and cook slowly for 1 hour.
  4. Pass the soup through a sieve.
  5. Put in the casserole the soup, a little bit of stock, and boil it for an additional ½ hour.
  6. Remove the foam produced, if any.
  7. Few minutes before serve, whip 4 yolks and ½ cup of milk crème.
  8. Add 2-3 spoon of soup while mixing.
  9. Finally add the rest of the soup, while mixing and pass it through a sieve.
  10. Add salt, pepper, oil of olive.
  11. Serve it hot, and add croutons if you like.

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