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Tomato Crouton Casserole

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“I found this recipe in Taste of Home. I always have to make it for Easter and Thanksgiving. Canned tomatoes can be used instead of fresh.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange tomatoes in a greased dish.
  2. Top with bread cubes.
  3. Combine butter, salt, basil& thyme.
  4. Drizzle over bread.
  5. Sprinkle with Cheese.
  6. Bake at 350 for 30-35 minutes or until light brown.

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