Tomato Crouton Casserole

"I found this recipe in Taste of Home. I always have to make it for Easter and Thanksgiving. Canned tomatoes can be used instead of fresh."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Arrange tomatoes in a greased dish.
  • Top with bread cubes.
  • Combine butter, salt, basil& thyme.
  • Drizzle over bread.
  • Sprinkle with Cheese.
  • Bake at 350 for 30-35 minutes or until light brown.

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Reviews

  1. Awesome! IMO, homegrown garden tomatoes are a must in this recipe. If you love tomatoes, this is for you. Thanx for sharing; I'll be making this often this summer!
     
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