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Tomato-Cucumber-Feta Salad

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“This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration to set the tastes”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the tomatoes, cucumbers, and onion in a large serving bowl.
  2. In a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
  3. Pour the dressing over the vegetables and toss until combined.
  4. Refrigerate the salad for up to 6 hours before serving.
  5. Garnish with parsley before serving.

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