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Tomato Cucumber Onion Salad

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“We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when I have too many zucchini I substitute it for the cucumber.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cucumbers, tomato, and onion into large pieces.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Add cracked black pepper and serve.

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