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Tomato & Cucumber Salad With Mint

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“This is so refreshing in the summertime. It's from Epicurious originally, but I marinate the red onions with the cukes, too. (Better that way!) It's a great barbecue side--- I can't count how many parties we've served this at, often by request!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cucumbers in half lengthwise; scrape out seeds.
  2. Cut halves diagonally into 1/2-inch-wide pieces.
  3. Place in large bowl with red onions. Add vinegar, sugar and salt. Let stand at room temperature 1 hour; toss occasionally.
  4. Add tomatoes, mint and oil to cucumber mix and toss to blend.
  5. Season with salt and pepper.

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