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“Very simple, tasty and easy to remember:) Goes well with hot chappati and rice.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Take curd in a bowl.
  2. Add coconut and keep aside.
  3. Cut tomatoes and green chillies.
  4. Heat oil in a wok.
  5. Add tomatoes, green chillies and a pinch of turmeric.
  6. Allow tomatoes to cook under low fire till they become a paste.
  7. Add this paste to the curd followed by salt to taste.
  8. Garnish with finely chopped corriander.
  9. Heat 2 tsp oil in a wok.
  10. Add seasoning ingredients.
  11. When they splutter, add to the chutney.
  12. Serve with hot rice.

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