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Tomato-Dill Soup

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“I found this recipe in a recent issue of Eating Light.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Melt butter in a saucepan. Add shallots. Cover and cook over medium-low for 5 minutes occasionally stirring.
  2. 2. Add tomatoes with juice, broth and tomato paste. Boil. Reduce heat and simmer for 5 minutes.
  3. 3. Remove from heat, stir in dill.

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