Tomato-Dill Soup

"I found this recipe in a recent issue of Eating Light."
 
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Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • 1. Melt butter in a saucepan. Add shallots. Cover and cook over medium-low for 5 minutes occasionally stirring.
  • 2. Add tomatoes with juice, broth and tomato paste. Boil. Reduce heat and simmer for 5 minutes.
  • 3. Remove from heat, stir in dill.

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Reviews

  1. Since I'm currently dieting I'm looking for soup recipes that don't use any or very few of my WW points. This soup fits the bill. Very easy and very tasty. Will be making this often. Thanks for posting this WalkingOnAire. Made for New Kids on the Block Tag.
     
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