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Tomato Dumplings

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“The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet, saute onion, green pepper and celery in butter until tender.
  2. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5 to 10 minutes.
  3. Meanwhile for dumplings, combine flour, baking powder and salt in a bowl.
  4. Cut in butter.
  5. Add parsley and milk; stir until just mixed.
  6. Drop by Tablespoons into six mounds onto bubbling tomato mixture; cover tightly and simmer for 12 to 15 minutes or until a toothpick inserted into a dumpling comes out clean.
  7. Remove and discard bayleaf.
  8. Serve immediately.

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