Tomato Eggplant (Aubergine) Pasta

“This is a great recipe for when you really want to make something special without a lot of fuss.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. In large saute pan, saute onion and garlic over medium heat until onions are clear.
  3. Add egplant and tomatoes.
  4. Cover and simmer on medium heat for 4-5 minutes or until sauce thickens and eggplant is tender.
  5. Add wine and parsley and cook until sauce thickens.
  6. Serve over pasta.

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