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Tomato-Feta Salad

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“calories: 111 total fat: 9g saturated fat: 2g cholesterol: 8mg sodium: 112mg carbohydrate: 6g fiber: 1g protein: 2g vitamin C: 22% calcium: 6% iron: 3% vegetables: 1diabetic exchange fat: 1diabetic exchange From Better homes and gardens.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing, in a screw-top jar combine green onions, oil, vinegar, mustard, and pepper. Cover and shake well. Chill until needed.
  2. To serve, stack tomato slices. Top with feta cheese. Shake dressing; drizzle over tomatoes. Serve with cucumbers.

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