Tomato Feta Salad

Name: Tomato Feta Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 3 pints cherry tomatoes; 3/4 lb good quality feta cheese; 1 small onion, finely chopped; 3 tablespoons white wine vinegar (or champagne vinegar); 1/4 cup olive oil; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons minced fresh basil leaves; 2 tablespoons minced fresh parsley

Submitted by KathyP53

"I love summer salads with cheese and veggies! This one is from Ina Garten."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 8

ingredients

3 pints cherry tomatoes
³⁄₄ lb good quality feta cheese
1 small onion, finely chopped
3 tablespoons white wine vinegar (or champagne vinegar)
¹⁄₄ cup olive oil
1 teaspoon kosher salt
¹⁄₂ teaspoon fresh ground black pepper
2 tablespoons minced fresh basil leaves
2 tablespoons minced fresh parsley

directions

Cut cherry tomates in half and place in large bowl. Dice feta in 1/4" dice, crumbling it as little as possible. Add feta to tomatoes, and then add onion, vinegar, oilive oil, salt, pepper, basil and parsley.
Toss carefully. Taste and re-season with salt if necessary.
Serve chilled or at room temperature.