Tomato Feta Salad

Name: Tomato Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 10 serving(s)
Ingredients: 5 medium tomatoes, thinly sliced; 1 medium red onion, thinly sliced; 1 (6 ounce) package crumbled feta cheese with dried basil and tomato; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon dried oregano

Submitted by mer5901

"I served this for Mother's Day and it got rave reviews from everyone! I know it's from a recent magazine, but I really don't remember which one as I ripped the page out and gave the magazine away!!"

Download

photo by PaulaG

Ready In:: 10mins
Ingredients:: 7
Serves:: 10

ingredients

5 medium tomatoes, thinly sliced
1 medium red onion, thinly sliced
1 (6 ounce) package crumbled feta cheese with dried basil and tomato
1 (2 1/4 ounce) can sliced ripe olives, drained
¹⁄₂ cup olive oil
¹⁄₄ cup red wine vinegar
1 tablespoon dried oregano

directions

On a serving platter, layer tomatoes and onion.
Top with feta cheese and olives.
In a jar with a tight fitting lid, combine the oil, vinegar and oregano; shake well.
Drizzle over salad.
Serve with a slotted spoon.