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Tomato Feta Salad

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“I served this for Mother's Day and it got rave reviews from everyone! I know it's from a recent magazine, but I really don't remember which one as I ripped the page out and gave the magazine away!!”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. On a serving platter, layer tomatoes and onion.
  2. Top with feta cheese and olives.
  3. In a jar with a tight fitting lid, combine the oil, vinegar and oregano; shake well.
  4. Drizzle over salad.
  5. Serve with a slotted spoon.

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