STREAMING NOW: The Layover

Tomato Feta Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish.”
READY IN:
15mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut the tomatoes in half and place them in a large bowl.
  2. Add onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss well.
  3. Dice the feta in 1/2 inch cubes, crumbling it as little as possible.
  4. Gently fold it into the salad and serve at room temperature. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: