Tomato Feta Salad
"Light and refreshing, Wonderful with Grilled Chicken, Steaks. Very easy to make the night before but I do not put olive oil/red wine vinegar topping on until just before serving.
Found this recipe in taste of home simple and delicious May/June 2007 edition."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 13X9 pan
- Serves:
- 8-10
ingredients
- 5 medium tomatoes, thinly sliced
- 1 medium red onion, thinly sliced
- 1 (6 ounce) package feta cheese with dried basil and tomato, crumbled
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1⁄2 cup olive oil
- 1⁄4 cup red wine vinegar
- 1 tablespoon dried oregano
directions
- On a serving platter, layer tomatoes and onion. Top with feta cheese and olives.
- In a jar with a tight fitting lid, combine the oil, vinegar and oregano; shake well.
- Drizzle over salad.
- Serve with a slotted spoon.
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RECIPE SUBMITTED BY
I am the mother of 4 grown children (3 girls and 1 boy) and the grandma to 6 soon to be 7 in August. I work for the Ohio State University, home of the Ohio State Buckeye's. My husband and I love to visit the state parks and camp out with any or all of the kids. I love to cook and my husband loves to eat so we make a perfect couple
