Tomato Feta Toss

"This is another terrific recipe that I got out of Canadian Living magazine. It is a great way to use up excess fresh tomatoes and is very easy to make. My daughter said it's like a warm pasta salad but she eats it cold as well!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a large pot of boiling salted water, cook pasta for 10 to 12 minutes until tender but firm.
  • Drain and return to the pot, reserving 1/2 cup of the cooking liquid.
  • Meanwhile, in a large skillet, heat olive oil over medium heat.
  • Add garlic, onion, green pepper, oregano, salt and pepper.
  • Cover and cook, stirring occasionally, until the vegetables are softened, about 3 to 5 minutes.
  • Add cherry tomatoes, 3/4 cup feta cheese, black olives and dill; cook, uncovered, for 3 minutes.
  • Add to pasta and toss well to coat, adding enough of the reserved cooking liquid to moisten if necessary.
  • Sprinkle with 1/2 cup feta cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes