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Tomato Filled With Cheese and Egg

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“Czechoslovak cookbook, Joza Brizova.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut out a circle at the stem end of tomatoes.
  2. Scoop out insides carefully.
  3. Sprinkle with salt and pepper.
  4. Put in 1/2 the cheese.
  5. Put in a bit of butter.
  6. Drop egg in each tomato.
  7. Season again.
  8. Sprinkle cheese and parsley.
  9. Bake in 350° oven for 30 minutes or till eggs are set.

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