Tomato Florentine Quiche

“Love this quiche.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatos and breadcrumbs in a large bowl.
  2. Add spinach, eggs, half and half, and next five ingredients and mix.
  3. Spoon mixture into pie crust.
  4. Bake at 350 for 50 to 60 minutes (you might want to cover it about 3/4 the way through).

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