Tomato Florentine Soup

"Sweet and hearty tomato Florentine with orzo."
 
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Ready In:
35mins
Ingredients:
17
Serves:
8
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ingredients

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directions

  • Heat olive oil.
  • Sauté onion and garlic until tender.
  • Add pepper, salt, rosemary and thyme and stir well.
  • Add stewed tomatoes, tomato bisque, vegetable broth, condensed tomato soup, water, sugar and wine. Bring to a boil.
  • Add orzo and stir well.
  • Reduce heat to medium low, cover and simmer for fifteen minutes, stirring frequently.
  • Remove from heat when pasta is al dente, add spinach, stir and cover for five minutes.
  • Serve with freshly grated parmesan cheese.

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