“Great for lunch and very easy to make.”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big soup pot, heat the oil over medium heat.
  2. Add the onion, celery, and carrots; stir/saute for 4 minutes or until they soften.
  3. Add in the soup mix and water.
  4. Bring to a boil.
  5. Add in the spinach, tortellini and basil; simmer 3-4 minutes or until the tortellini are tender.
  6. Freezes well.

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