Tomato Fonue
"This is a good base for a pizza, or base for a pasta sauce."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
2 medium pizzas
ingredients
- 1 tablespoon olive oil
- 4 shallots or 1 small onion, finely chopped
- 5 garlic cloves, crushed
- 8 plum tomatoes, skinned, deseeded and chopped
- 1 sprig thyme
- 1 sprig rosemary
- 1 tablespoon tomato puree
- salt
- pepper
directions
- Heat the oil in a pan over a moderate heat and cook the onions and the garlic until soft, but not coloured.
- Add the tomatoes, herbs and tomato puree. Simmer until the liquid has evaporated and the mixture is quite dry.
- Season well with salt and pepper and allow to cool. Puree in food processor if you want it smooth.
- Refrigerate or freeze until ready to use.
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RECIPE SUBMITTED BY
After living in England for seven years, we moved to Vancouver Canada end of 2004. Culinaristically the journey couldn't have been much longer - I've discovered the joy of cooking and baking all over here. Recipezaar is giving a brand new way of doing this - and makes husband happy too.
