Tomato Free Tomato Sauce
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 230 ounces carrots
- 1 1⁄2 medium sized beetroots
- 1 -2 garlic clove
- 2 roasted peppers
- 1 1⁄2 teaspoons oregano
- 1 teaspoon thyme
- 1 cup beef stock
- 2 tablespoons paprika
- 1 tablespoon Worcestershire sauce
- 1 small red onion
- 1 pinch salt and pepper, to taste
- 1 tablespoon olive oil
directions
- To make this quick and easy buy 2 cans of cooked carrots, 1 jar of roasted peppers and cooked beetroot. But if you prefer to make it with fresh vegitables boil 6 peeled and chopped carrots, boil 2 beetroot and roast 2 peppers. This will take more time.
- Soften the onion in a frying pan with some olive oil
- Add all the ingredients in a saucepan and bring to boil.
- Once everything is nice and soft blitz it with a hand blender. Or a normal blender if you have not got a hand blender.
- Add more herbs and spices to taste. Add more water if sauce is too thick.
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