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Tomato French Bread Lasagna

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“I just found this recipe on the internet and it looks fantastic. French bread slices replace the noodles in this lasagna like dish. Definitely on my priority list to try.”
1hr 5mins

Ingredients Nutrition


  1. In a skillet, brown lightly salted and peppered ground beef, onion and garlic; drain and set aside.
  2. Toast bread and line the bottom of an ungreased 13 x 9 baking dish with 10 slices.
  3. Top with half of the meat mixture and half of the tomatoes.
  4. Combine seasonings and sprinkle half over tomatoes.
  5. Drizzle with 1 1/2 teaspoons olive oil.
  6. Crumble remaining bread over top.
  7. Repeat layers of meat, tomatoes, seasonings and oil.
  8. In a saucepan over medium heat, melt the butter.
  9. Stir in flour.
  10. Gradually stir in milk and bring to a boil.
  11. Cook and stir until thick and bubbly, about 2 minutes.
  12. Remove from the heat and stir in Parmesan.
  13. Pour over casserole.
  14. Top with mozzarella cheese.
  15. Bake, uncovered, at 350° for 40 minutes or until bubbly and cheese is golden brown.

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