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Tomato Galette With Pine Nut Ricotta

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“This is from Chloe Coscarelli's cookbook..needed the nutritionals, so here it is. Looks yummy!”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast garlic. Put first 7 ingredients in the food processor and blend.
  2. Make dough with the next 6 ingredients.combine dry, cut in the fat, and add the water. This makes three galette rounds.
  3. Child dough disks, the roll out. Add sliced tomatoes and oil and form into a galette. Bake at 375 for 30 minutes.

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