Tomato Galette With Pine Nut Ricotta

Name: Tomato Galette With Pine Nut Ricotta
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 1 head garlic; 1/4 cup olive oil; 1 tablespoon olive oil; sea salt; black pepper; 1/2 cup pine nuts, soaked; 1 tablespoon lemon juice; 2 1/2 cups flour, whole wheat pastry; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon rosemary, fresh chopped; 1 cup shortening, non hydrogenated; 1/2 cup water, ice; 1 tablespoon olive oil; 2 tomatoes, large

Submitted by hollygollygee

"This is from Chloe Coscarelli's cookbook..needed the nutritionals, so here it is. Looks yummy!"

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Ready In:: 2hrs
Ingredients:: 15
Serves:: 6

ingredients

1 head garlic
¹⁄₄ cup olive oil
1 tablespoon olive oil
sea salt
black pepper
¹⁄₂ cup pine nuts, soaked
1 tablespoon lemon juice
2 ¹⁄₂ cups flour, whole wheat pastry
1 tablespoon sugar
1 teaspoon salt
1 tablespoon rosemary, fresh chopped
1 cup shortening, non hydrogenated
¹⁄₂ cup water, ice
1 tablespoon olive oil
2 tomatoes, large

directions

Roast garlic. Put first 7 ingredients in the food processor and blend.
Make dough with the next 6 ingredients.combine dry, cut in the fat, and add the water. This makes three galette rounds.
Child dough disks, the roll out. Add sliced tomatoes and oil and form into a galette. Bake at 375 for 30 minutes.