Tomato, Garlic and Parmesan Spaghetti Sauce W/Meatballs

“A simple red sauce using tomato juice as it's base, adding garlic, Parmesan and meatballs and then simmered for hours. I often cheat and use precooked frozen Italian meatballs but if you are using your own, be sure to brown them in a skillet or in the oven before adding them to the sauce.”
READY IN:
4hrs 10mins
SERVES:
4-6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first three ingredients in stock pan.
  2. Bring to a boil.
  3. Add meatballs.
  4. Reduce heat and simmer for 3-4 hours until sauce reaches desired thickness.
  5. Serve over hot cooked spaghetti.

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