Tomato-Garlic Prawns
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 750 g prawns, shelled and deveined, tails on
- 2 teaspoons flour (for thickening)
- water
- 3 tablespoons oil, your preference (to saute prawns)
-
Sauce
- 1 tablespoon soy sauce
- 2 tablespoons tomato paste
- 1 teaspoon minced garlic or 1 teaspoon garlic paste
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 tablespoons honey
directions
- Heat oil in skillet until very hot but not smoking.
- Meanwhile, mix ingredients for sauce.
- Saute prawns in hot oil until they turn white/pink but are not completely cooked (approximately 3 minutes).
- Turn heat down, add sauce, cover and simmer for 2 more minutes.
- Mix flour with a small amount of water, add to sauce and cook until sauce has thickened (approximately 1 minute).
- Serve with sides of your choice.
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RECIPE SUBMITTED BY
Born and bred and live in South Africa. Love food and cooking (doesn't everyone here?) and sports and nature. Less fond of people (unless I know them very well). Absolutely hate pretense and political correctness - as unsavoury and false as commercial baloney.