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“A spicy Thai-style dish with complex flavors that goes well with steamed or fried rice. I concocted this recipe after purchasing and preparing an off-the-shelf packet of ready-made tomato-garlic sauce in Malaysia.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet until very hot but not smoking.
  2. Meanwhile, mix ingredients for sauce.
  3. Saute prawns in hot oil until they turn white/pink but are not completely cooked (approximately 3 minutes).
  4. Turn heat down, add sauce, cover and simmer for 2 more minutes.
  5. Mix flour with a small amount of water, add to sauce and cook until sauce has thickened (approximately 1 minute).
  6. Serve with sides of your choice.

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