STREAMING NOW: Carnivorous

Tomato-Garlic Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Like Grandma Used To Make by Reader's Digest, c. 1996. This has 10 cloves of garlic - because it mellows as it cooks, this soup has a mild, slightly sweet flavor.”
READY IN:
1hr
SERVES:
6
YIELD:
6 side dish bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick saucepan, heat the olive oil and butter over moderately high heat. Add onions and garlic. Lower the heat to moderately low and cook for 25 minutes or until the onions are very soft and goden, stirring often.
  2. Stir in tomatoes, broth, tomato sauce, thyme, bay leaf, sugar, salt, and pepper. Bring to a boil. Lower the heat and sinner, covered, for 15 minutes. Discard the bay leaf. Stir in the minced parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: