“A great condiment which goes with almost anything.”
READY IN:
40mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes.
  2. Add sugar and cook, stirring, until dissolved.
  3. Add tomatoes and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
  4. Cool jam to room temperature, then stir in lime juice and cilantro.
  5. Jam can be made 2 days ahead and chilled, covered.
  6. Stir in lime juice and cilantro just before serving.

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