Tomato, Goat's Cheese and Olive Gratin

"This recipe is a delicious mix of flavours with the intenseness of the tomatoes and the smooth goat's cheese. It is a quick, easy and a good mid-week dish. Serve with a salad and some fresh french bread to mop up all the flavoursome juices."
 
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Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Heat the oven to 180*C.
  • (350*F).
  • Spread two thirds of the tomato compote over the base of an 9 by 8 inch baking dish.
  • Sprinkle over 1 tsp of the thyme.
  • Slice the tomatoes and goats cheese, then arrange in rows on top of the compote.
  • Scatter over the remaining thyme and the olives.
  • Spoon over the remaining compote.
  • Bake for 10 minutes, then pop the gratin under a hot grill until golden.

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