Tomato, Goat's Cheese and Olive Gratin
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 cups tomato sauce (I use Rich Tomato Compote Rich Tomato Compote)
- 2 teaspoons dried thyme
- 4 medium tomatoes
- 2 (100 g) packages soft rindless goat cheese
- 16 pitted black olives
directions
- Heat the oven to 180*C.
- (350*F).
- Spread two thirds of the tomato compote over the base of an 9 by 8 inch baking dish.
- Sprinkle over 1 tsp of the thyme.
- Slice the tomatoes and goats cheese, then arrange in rows on top of the compote.
- Scatter over the remaining thyme and the olives.
- Spoon over the remaining compote.
- Bake for 10 minutes, then pop the gratin under a hot grill until golden.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0