“Posted per request and courtesy of Southern Living, this recipe calls for beef broth, salt and tomato sauce. Serve with meatloaf, over mashed potatoes or whatever else.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in small saucepan and whisk in flour; whisk constantly for 1 minute.
  2. Gradually whisk in broth and tomato sauce, reduce heat and simmer until thickened.
  3. Whisk in salt and pepper.

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