Tomato Gravy
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (15 ounce) can diced tomatoes, undrained
- garlic salt
- 3 tablespoons flour
- 1⁄4 cup oil
- 1 cup water
directions
- Make a roux with your flour and oil. Once it is darkened add the tomatoes and lastly the water and garlic salt. Keep stirring the whole time so that your gravy isn't lumpy.
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RECIPE SUBMITTED BY
I am 34 years old and have been married for 16 years. I have 4 children ages 13,10, 7, and 6. I love trying new recipes and take great pride in the dishes and meals I cook. I am a stay-at-home mother, so I have the extra time to make home-cooked meals and to try more recipes than I would if I worked out in the public. I am also an experienced girl scout leader. I enjoy cooking with my girls, although we have only done it a few times. Being a girl scout leader is a lot like having a job because it is truly important to me and I feel an obligation to my girls.