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“From Tennessee Magazine.”
READY IN:
7mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy skillet over medium-high heat, melt drippings.
  2. When hot, stir in flour, salt, and pepper, blending well.
  3. Continute to stir until mixture is dark brown.
  4. Add tomato juice and water, stirring until well blended.
  5. Reduce heat to simmer and cook 5 minutes.
  6. Serve warm.

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