Tomato Gravy
- Ready In:
- 17mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 4 tablespoons vegetable shortening
- 4 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 cup chicken broth
- 1 cup fresh tomato, diced and undrained
directions
- In a large skillet, melt the shortening and add the flour, salt and pepper and cook over medium heat till smooth. Gradually whisk in the broth and cook for about two minutes stirring constantly. Add the tomatoes and cook for about five minutes to desired consistency. You may need to add a bit more broth to thin if you don't want it too thick.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
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