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“This is truly a southern gravy that is great over biscuits. Salt and pepper to your taste.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a light brown roux with flour and oil; add onion,garlic and bell pepper and cook until onions are transparent.
  2. Add tomatoes and continue to cook until oil rises to the top, about 20 or 30 minutes; add water, cayenne pepper and sugar and simmer about 30 minutes.

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