Tomato Gravy
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 large tomatoes or (15 ounce) can stewed tomatoes
- 1⁄2 cup cooking oil (I prefer olive oil)
- 1⁄2 cup flour
- salt and pepper
- 1 teaspoon sugar
- 1 cup water
directions
- Peel and chop tomatoes, set aside.
- Heat large heavy skillet, I prefer an iron skillet.
- Pour in oil.
- Add flour to oil and lightly brown flour, stirring constantly.
- Add tomatoes, salt, pepper, sugar and water.
- Simmer on low heat until tomatoes are cooked.
- You may have to add a little water as this cooks, if it becomes too thick.
- Serve over rice, mashed potatoes, biscuits, etc.
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Reviews
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Tweaks
-
Wonderful recipe! I used bacon drippings instead of oil and ended up adding a little more liquid. I think the liquid varies depending on whether you use fresh or canned tomatoes as well as personal preference to the thickness of the gravy. I doubled the recipe and also added 1/2 cup tomato juice just to make it tomato-ier. It was fine without though. We served it over French Canadian Tourtiere and it made the dish. Thanks for sharing!
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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