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Tomato Gravy

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“This is served over biscuits in our home. It is a really common dish in southern homes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop tomatoes, set aside.
  2. Heat large heavy skillet, I prefer an iron skillet.
  3. Pour in oil.
  4. Add flour to oil and lightly brown flour, stirring constantly.
  5. Add tomatoes, salt, pepper, sugar and water.
  6. Simmer on low heat until tomatoes are cooked.
  7. You may have to add a little water as this cooks, if it becomes too thick.
  8. Serve over rice, mashed potatoes, biscuits, etc.

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