Tomato Gravy and Rice

"I want to try this recipe with fresh tomatoes from our garden. Recipe by Robin Mattox of S.C."
 
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Ready In:
25mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • In cast iron skillet, cook 8-10 slices of bacon until cripsy.
  • Drain bacon and pour off all but 4-5 tablespoons of bacon drippings.
  • Crumble bacon and set aside.
  • In the same skillet with bacon drippings, add diced tomatoes.
  • Then add crumbled bacon pieces.
  • Stir all together and add salt and pepper to taste.
  • Simmer for 15 minutes and then pour over cooked rice.

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