Tomato Gravy and Rice
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 28 ounces diced tomatoes
- 8 -10 slices bacon, cooked and drained
- rice, cooked
directions
- In cast iron skillet, cook 8-10 slices of bacon until cripsy.
- Drain bacon and pour off all but 4-5 tablespoons of bacon drippings.
- Crumble bacon and set aside.
- In the same skillet with bacon drippings, add diced tomatoes.
- Then add crumbled bacon pieces.
- Stir all together and add salt and pepper to taste.
- Simmer for 15 minutes and then pour over cooked rice.
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RECIPE SUBMITTED BY
Charlotte J
United States