STREAMING NOW: Jamie's Super Food

Tomato/Green Chile Salsa

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A recipe safe for canning from New Mexico State University, where chiles are serious business!.”
READY IN:
1hr
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils.
  2. Reduce heat and simmer 20 minutes, stirring occasionally.
  3. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner 15 minutes at 0 to 1,000 feet altitude, 20 minutes at 1,001 to 6,000 feet; 25 minutes above 6,000 feet.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: