“i found this recipe in good housekeeping magazine many years ago.....it is very yummy!i have changed a couple things to add updated ingredients.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. cook cabbage,onions,shallots in olive oil, till limp.
  2. add juice,tomatoes,water,sugar,lemonî juice,salt and pepper.
  3. add chili sauce.
  4. simmer 1 hour.
  5. add ham in last 15 minutes of cooking.

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