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Tomato, Herb and Cheese Party Puffs

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“For a tasty nibble, ideal with drinks, try these Parmesan-flavoured cheese puffs.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out the pastry to a 1/8in thick square and place on a sheet of plastic wrap.
  2. Spread the pastry finely with the tomato paste and scatter over the Parmesan cheese and mixed herbs.
  3. Roll the pastry up like a Swiss roll, place in the freezer and freeze for half an hour.
  4. Preheat the oven to 400°F
  5. Slice the pastry thinly, place the rounds on a lightly greased baking sheet and bake for 10-15 minutes until golden brown.
  6. Remove and cool on a wire rack.

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