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Tomato & Herb Potatoes

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“Found this in a potato cookbook picked up in a thrift shop. A nice simple side to make using fresh herbs & tomatoes.”
READY IN:
18mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until tender & drain well, set aside.
  2. Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute.
  3. Return potatoes to pan, toss gently until heated through.

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