“I think a salad tastes so much better with homemade dressing on it! This is a nice compliment to a tossed salad and will keep in the refrigerator for 1 to 2 weeks. I have already made it without the savory, and it's still good, can hardly notice. Very fresh and light! (cook time is refrigeration time)”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender; cover and process until smooth.
  2. Chill for at least 4 hours before serving.

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